So with more time @ home, I willed myself to have my meals @ home as often as I can. I realised over the period of 3 days, that we have at least 2 different types of meat as dishes at every meal. It's either fish, prawns and chicken, or chicken, beef and fish, or pork, chicken and fish. How much does my dad spend on marketing every week, I wonder! Such rich food! No wonder I look so well-fed. hehe.
The only meal I had outside this week was with my colleagues. 3 of us took the opportunity of the CCA-less and Remedial-less first week and headed to Greenwood's Pepperoni where we shared the Portobello Mushroom, the aglio olio and a 12 inch Saucisson. Such yummy food they have there! And I heard from one of them the Greenwood Fish Market sells oysters @ $1 each on Tuesdays! Shall go there one Tuesday with the SH when there is no cg/when she is on leave.
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